For years I have been making Japanese food for friends and family. So for Fathers Day, I did it again. We had about 20 people show up for Sushi and Gyoza (Pot Stickers). All toll, it was about 4 hours of prep and cooking. I want to thank my wife and daughter for the help.
I will be teaching how to make Sushi at Sea Pines in Swainton, NJ on July 28th.